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Half cup brown sugar
2 eggs
half cup Brandy
half cup Creme De Cacao
2 x 600 ml. cartons milk
Grated nutmeg
Ice
Put sugar, eggs and cream into a large bowl, beat until light and frothy. Add Brandy and Creme De Cacao, beating continuously. Stir in milk.
Put ice cubes into long chilled glasses, pour over the punch and sprinkle with Nutmeg.
Makes approx. one and a half litres.
Create the atmosphere, quench the thirst...
...with a ''Brandy Alexander Punch'
Known to be equally consumed by the male species as by the females.
Having a celebration, a Birthday, a party or gathering....
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