Lemon Cake Recipe

RECIPES

LEMON CAKE

Lemon Cake:

RECIPE

Ingredients:

4 oz – 125 gr butter or margarine

1 cup – 200 gr caster Sugar

2 eggs

Zest from 1 lemon

1½ cups Self raising flour

½ cup of milk

Method:

Mix well and cook in a moderate oven for 40 – 45 min

Have ready:

¼ cup of caster sugar

¼ cup of lemon juice mixed together.

Pour it over the cake whilst still in the tin as soon as it comes out of the oven.

Source - Courtesy - Arancia Bed & Breakfast

GO BACK TO: Articles | Food, Drink, Healthy Living

This recipe comes to you from David & Annette at Arancia in Orange.

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