Strawberries in Raspberry Puree:
RECIPE - Serves 4 - 6.
500g firm strawberries
225 g raspberries
60 g icing sugar, sieved
150 ml double cream, whipped
Hull the strawberries, but don't wash them; just gently wipe them with a piece of damp kitchen paper.
The raspberries should then be pressed to a pulp through a nylon sieve and mixed with the icing sugar.
Now arrange the strawberries in a bowl (a glass one would show off the attractive colour of this dish), either 1 large bowl or 4-6 individual stemmed glass dishes.
Mix the raspberry purée into the strawberries, then just before serving top with the whipped cream.
Source - Courtesy - Marion & Trevor Hall - Katoomba Blue Mountains NSW
This is one of the simplest and most delicious sweet dishes I know and proves it's not always necessary to spend hours in the kitchen to make something spectacular.
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STRAWBERRIES IN RASPBERRY PUREE